JOIN THE TEAM!
We’re always looking for new members that like to work hard and have fun doing it. Complete the form below to drop us a line!
Positions at Union Loafers:
Sandwich Line & Prep
hours (approx): 7am - 3pm
description/requirements: arrive promptly and ready to work for scheduled shifts, willingness to learn in a fast paced environment, maintain a clean work station, adhere to company presentation standards both personally and with product for guests, get along with a diverse staff
compensation: starts at $14/hr + tips
Pizza Team
hours (approx): 1:30pm - 9:30pm
description/requirements: arrive promptly and ready to work for scheduled shifts, willingness to learn in a fast paced environment, maintain a clean work station, adhere to company presentation standards both personally and with product for guests, get along with a diverse staff
compensation: starts at $14/hr + tips
Bread Bakers
hours (approx): several shifts ranging from 4am - 12pm, 6am - 2pm, 7am - 3pm
description/requirements:
compensation: starts at $20/hr
Wholesale Packer/Driver
hours (approx): 8am - 2pm
description/requirements:
Packing up wholesale orders in a timely and accurate manner and delivering to our wholesale accounts on a daily basis
compensation: starts at $18/hr
Dishwasher
hours (approx): 7am - 3pm
description/requirements: arrive promptly and ready to work for scheduled shifts, maintain a clean work station, efficiently wash and dry dishes for both production and service of food, communicate effectively with staff and management, work well with a diverse staff in tight quarters
Compensation: $14/hr + tips
Servers/Bartenders
hours (approx): 9am - 3:30pm, 4pm-10:30pm
description/requirements:
Punctuality, multitasking, attention to detail with an eye for both service and hospitality. Effective communication with guests and coworkers. Ability to maintain organization and composure in a high pressure environment. Willingness to learn detailed food and drink menu
Compensation: $12-$15/hr (depending on position) + tips
Host/FoH Support
hours (approx): 7am - 3pm, 4pm-10:30pm
description/requirements:
Punctuality, multitasking, attention to detail with an eye for both service and hospitality. Perfect position for those with limited food and beverage experience, but are eager to learn.
Compensation: $12-$15/hr (depending on position) + tips
We’re also looking for prep chefs at our Commissary:
Prep Cook
hours (approx): 7am - 3pm
description/requirements: arrive promptly and ready to work for scheduled shifts, follow directions from management and from written recipes, adhere to company standards for ingredients being prepared, maintain a clean work station, possess the ability to manage multiple prep tasks simultaneously
compensation: starts at $20/hr